The API would provide a wealth of information on Chinese food, from the most popular dishes to the most obscure ingredients, making it an invaluable resource for cooking enthusiasts, chefs, and anyone who wants to learn more about this fascinating culinary tradition.
In essence, a Chinese food API would be a database of information about Chinese cuisine. This database would include details about the various ingredients used in Chinese cooking, such as spices, herbs, and vegetables. It would also include information on the different preparation methods used in Chinese cooking, such as cooking different foods and also in different ways.
One of the main advantages of a Chinese Meal API is that it would allow developers to create applications that help discover new dishes and learn more about Chinese cuisine. For example, a developer could create a recipe app that would allow users to search for Chinese dishes. The app could also provide step-by-step instructions for preparing the dishes.
Overall, would be a valuable resource for anyone interested in Chinese cuisine, from professional chefs to amateur cooks. With its wealth of information on Chinese ingredients, preparation methods, and cultural significance, the API would allow developers to create a wide range of applications that would help people discover, learn about, and appreciate China's rich and diverse culinary tradition.
It will receive parameters and provide you with a JSON.
Recipe sharing platforms: Developers can use the Chinese Food API to create platforms for sharing and discovering Chinese recipes, allowing users to share and discover new dishes and cooking methods.
Cooking tutorial apps: The API can be integrated into cooking tutorial apps or websites to provide users with step-by-step instructions for preparing Chinese dishes.
Restaurant apps: The API can be used to create restaurant apps that offer Chinese menu options and recipes, giving users an overview of the dishes and ingredients commonly used in Chinese cuisine.
Food blogging platforms: The API can be used to create food blogging platforms where bloggers can share Chinese recipes and readers can search for new recipes to try.
Social media integrations: The Chinese Food API can be integrated into social media platforms to allow users to share their favorite Chinese recipes with friends and followers, fostering a community of Chinese cuisine enthusiasts.
Are there any limitations to your plans?
Besides API call limitations per month, there are no other limitations.
To use this endpoint just run it and it will return the available Chinese meals.
Continue with Google
Continue with Github
[{"id":"1","title":"Homemade crispy chilli oil","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/1.jpg"},{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"},{"id":"3","title":"Steamed lap cheong with five treasure fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/3.jpg"},{"id":"4","title":"Jeremy Pang’s General Tso’s chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/4.jpg"},{"id":"5","title":"MiMi Mei Fair’s ‘Hokkien’ noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/5.jpg"},{"id":"6","title":"Giant prawn toast","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/6.jpg"},{"id":"7","title":"Wun’s kung pao chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/7.jpg"},{"id":"8","title":"Crispy pork potsticker dumplings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/8.jpg"},{"id":"9","title":"Hunan-style crispy mushroom noodle salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/9.jpg"},{"id":"10","title":"Black bean tofu and baby pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/10.jpg"},{"id":"11","title":"Hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/11.jpg"},{"id":"12","title":"Vegan tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/12.jpg"},{"id":"13","title":"Vegetable and sweet chilli spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/13.jpg"},{"id":"14","title":"Stir-fried beef in black bean sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/14.jpg"},{"id":"15","title":"Leftover roast lamb stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/15.jpg"},{"id":"16","title":"Caramelised apples with sesame","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/16.jpg"},{"id":"17","title":"Ken Hom’s crispy fish spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/17.jpg"},{"id":"18","title":"Stuffed bitter melon with black bean sauce","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/18.jpg"},{"id":"19","title":"Ken Hom’s steamed chicken with Chinese sausage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/19.jpg"},{"id":"20","title":"Ken Hom’s chicken on crispy noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/20.jpg"},{"id":"21","title":"Speedy chilli turkey stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/21.jpg"},{"id":"22","title":"Kung pao cauliflower","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/22.jpg"},{"id":"23","title":"Spicy prawn toasts","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/23.jpg"},{"id":"24","title":"Bang bang tofu salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/24.jpg"},{"id":"25","title":"Baked venison puffs","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/25.jpg"},{"id":"26","title":"Fragrant maple pineapple with coconut ice cream","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/26.jpg"},{"id":"27","title":"Sweet and smoky red-cooked cod (hong sao yu)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/27.jpg"},{"id":"28","title":"Noodles in a spinach and garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/28.jpg"},{"id":"29","title":"Pork, celery and water chestnut wontons with ma la chilli oil","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/29.jpg"},{"id":"30","title":"Wok-fried fragrant scallops","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/30.jpg"},{"id":"31","title":"Ginger chicken congee (rice porridge) with kimchi","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/31.jpg"},{"id":"32","title":"Chicken, ginger and oyster sauce stir fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/32.jpg"},{"id":"33","title":"Sticky sesame and soy chicken traybake","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/33.jpg"},{"id":"34","title":"Singapore pork and prawn noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/34.jpg"},{"id":"35","title":"Prawn toast scotch eggs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/35.jpg"},{"id":"36","title":"Tofu with caramel and sichuan pepper","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/36.jpg"},{"id":"37","title":"Prawn, cabbage and sichuan pepper stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/37.jpg"},{"id":"38","title":"Bao buns with orange and pomegranate glazed lamb","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/38.jpg"},{"id":"39","title":"Sticky beef and charred brussels sprouts fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/39.jpg"},{"id":"40","title":"Beef and spring onion skewers with sticky rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/40.jpg"},{"id":"41","title":"Home-smoked salmon with green herb lettuce salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/41.jpg"},{"id":"42","title":"Griddled scallops with oriental dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/42.jpg"},{"id":"43","title":"Lemongrass and coconut chicken stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/43.jpg"},{"id":"44","title":"Hoisin duck on cucumber","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/44.jpg"},{"id":"45","title":"Pork and hoisin stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/45.jpg"},{"id":"46","title":"Spicy lemon rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/46.jpg"},{"id":"47","title":"Spicy chicken chow mein noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/47.jpg"},{"id":"48","title":"Egg-fried rice and veg stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/48.jpg"},{"id":"49","title":"Asian braised beef with pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/49.jpg"},{"id":"50","title":"Barbecued Asian lamb","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/50.jpg"},{"id":"51","title":"Sticky Asian pork with sesame greens","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/51.jpg"},{"id":"52","title":"Ginger, chilli and lime steamed cod with stir-fried red cabbage and coriander rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/52.jpg"},{"id":"53","title":"Battered prawns with spiced herb relish","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/53.jpg"},{"id":"54","title":"Chicken fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/54.jpg"},{"id":"55","title":"Tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/55.jpg"},{"id":"56","title":"Natasha Corrett’s grilled aubergine miso salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/56.jpg"},{"id":"57","title":"Green noodle and tofu salad with ginger and tamari dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/57.jpg"},{"id":"58","title":"Singapore style stir fried noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/58.jpg"},{"id":"59","title":"Brown sugar and chilli chicken wings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/59.jpg"},{"id":"60","title":"Chinese-style sticky pork ribs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/60.jpg"},{"id":"61","title":"Pork, prawn and shiitake bean curd wraps","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/61.jpg"},{"id":"62","title":"Quick sesame prawn, spring onion and radish stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/62.jpg"},{"id":"63","title":"Quick beef stir-fry with cabbage and coconut","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/63.jpg"},{"id":"64","title":"Duck pancakes with quick-pickled spring onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/64.jpg"},{"id":"65","title":"Chinese chicken with noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/65.jpg"},{"id":"66","title":"Seared Asian-style beef and stir-fried savoy cabbage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/66.jpg"},{"id":"67","title":"Poached wontons in chilli-garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/67.jpg"},{"id":"68","title":"Bao buns with ...
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1337/get+chinese+foods' --header 'Authorization: Bearer YOUR_API_KEY'
To use this endpoint you must insert the id of the food you are looking for.
Get chinese foods id - Endpoint Features
| Object | Description |
|---|---|
id |
[Required] |
{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","portion":"Serves 4","time":"Hands-on time 40 min, plus cooling","description":"Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.","ingredients":["400g raw shell-on prawns","1.25 litres fish stock","2 lemongrass stalks, trimmed and roughly chopped","4cm knob fresh ginger, roughly chopped","4 lime leaves, roughly chopped","1-2 bird’s eye chillies, roughly chopped","3 garlic cloves, roughly chopped","4 tbsp fish sauce","½ tbsp caster sugar","Juice 2 limes","150g oyster and/or enoki mushrooms, roughly torn","300g cooked rice noodles to serve","4 spring onions, trimmed and finely sliced, to serve","½ bunch of coriander and/or mint, leaves picked, to serve"],"method":[{"Step 1":"Shell the prawns, then put the shells in a large saucepan with the stock (reserve the prawns in the fridge). In a pestle and mortar crush the lemongrass, ginger, lime leaves, chillies and garlic cloves just enough tobruise them, break them up and release their flavours. Add them to the stock and put the pan over a medium heat. Gently bring to the boil, then reduce to a simmer and cook for 20 minutes."},{"Step 2":"Strain the flavoured stock, discarding all the solids, then return the clear broth to the pan. Add 3 tbsp of the fish sauce, the sugar and the juice of 1½ limes. Taste and add more of everything to suit your taste: you’re looking for a punchy, tangy, salty broth. Add the prawns and mushrooms to the pan and simmer for 2 minutes until just cooked through. At this point, you can freeze the broth (see Make Ahead)."},{"Step 3":"When you’re ready to serve, defrost and gently reheat the broth (if needed). Divide the cooked noodles among 4 bowls, then ladle over the piping hot broth. Divide the prawns and mushrooms among the bowls and scatter over the sliced spring onions. Finish with the herbs."}],"image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"}
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1338/get+chinese+foods+id?id=2' --header 'Authorization: Bearer YOUR_API_KEY'
| Header | Description |
|---|---|
Authorization
|
[Required] Should be Bearer access_key. See "Your API Access Key" above when you are subscribed. |
No long term commitments. One click upgrade/downgrade or cancellation. No questions asked.
Zyla API Hub is like a big store for APIs, where you can find thousands of them all in one place. We also offer dedicated support and real-time monitoring of all APIs. Once you sign up, you can pick and choose which APIs you want to use. Just remember, each API needs its own subscription. But if you subscribe to multiple ones, you'll use the same key for all of them, making things easier for you.
Prices are listed in USD (United States Dollar), EUR (Euro), CAD (Canadian Dollar), AUD (Australian Dollar), and GBP (British Pound). We accept all major debit and credit cards. Our payment system uses the latest security technology and is powered by Stripe, one of the world’s most reliable payment companies. If you have any trouble paying by card, just contact us at [email protected]
Additionally, if you already have an active subscription in any of these currencies (USD, EUR, CAD, AUD, GBP), that currency will remain for subsequent subscriptions. You can change the currency at any time as long as you don't have any active subscriptions.
The local currency shown on the pricing page is based on the country of your IP address and is provided for reference only. The actual prices are in USD (United States Dollar). When you make a payment, the charge will appear on your card statement in USD, even if you see the equivalent amount in your local currency on our website. This means you cannot pay directly with your local currency.
Occasionally, a bank may decline the charge due to its fraud protection settings. We suggest reaching out to your bank initially to check if they are blocking our charges. Also, you can access the Billing Portal and change the card associated to make the payment. If these does not work and you need further assistance, please contact our team at [email protected]
Prices are determined by a recurring monthly or yearly subscription, depending on the chosen plan.
API calls are deducted from your plan based on successful requests. Each plan comes with a specific number of calls that you can make per month. Only successful calls, indicated by a Status 200 response, will be counted against your total. This ensures that failed or incomplete requests do not impact your monthly quota.
Zyla API Hub works on a recurring monthly subscription system. Your billing cycle will start the day you purchase one of the paid plans, and it will renew the same day of the next month. So be aware to cancel your subscription beforehand if you want to avoid future charges.
To upgrade your current subscription plan, simply go to the pricing page of the API and select the plan you want to upgrade to. The upgrade will be instant, allowing you to immediately enjoy the features of the new plan. Please note that any remaining calls from your previous plan will not be carried over to the new plan, so be aware of this when upgrading. You will be charged the full amount of the new plan.
To check how many API calls you have left for the current month, look at the ‘X-Zyla-API-Calls-Monthly-Remaining’ header. For example, if your plan allows 1000 requests per month and you've used 100, this header will show 900.
To see the maximum number of API requests your plan allows, check the ‘X-Zyla-RateLimit-Limit’ header. For instance, if your plan includes 1000 requests per month, this header will display 1000.
The ‘X-Zyla-RateLimit-Reset’ header shows the number of seconds until your rate limit resets. This tells you when your request count will start fresh. For example, if it displays 3600, it means 3600 seconds are left until the limit resets.
Yes, you can cancel your plan anytime by going to your account and selecting the cancellation option on the Billing page. Please note that upgrades, downgrades, and cancellations take effect immediately. Additionally, upon cancellation, you will no longer have access to the service, even if you have remaining calls left in your quota.
You can contact us through our chat channel to receive immediate assistance. We are always online from 8 am to 5 pm (EST). If you reach us after that time, we will get back to you as soon as possible. Additionally, you can contact us via email at [email protected]
To let you experience our APIs without any commitment, we offer a 7-day free trial that allows you to make API calls at no cost during this period. Please note that you can only use this trial once, so make sure to use it with the API that interests you the most. Most of our APIs provide a free trial, but some may not support it.
After 7 days, you will be charged the full amount for the plan you were subscribed to during the trial. Therefore, it’s important to cancel before the trial period ends. Refund requests for forgetting to cancel on time are not accepted.
When you subscribe to an API trial, you can make only 25% of the calls allowed by that plan. For example, if the API plan offers 1000 calls, you can make only 250 during the trial. To access the full number of calls offered by the plan, you will need to subscribe to the full plan.
Service Level:
100%
Response Time:
608ms
Service Level:
100%
Response Time:
4,754ms
Service Level:
100%
Response Time:
2,693ms
Service Level:
100%
Response Time:
684ms
Service Level:
65%
Response Time:
748ms
Service Level:
100%
Response Time:
148ms
Service Level:
100%
Response Time:
6,283ms
Service Level:
100%
Response Time:
184ms
Service Level:
100%
Response Time:
1,064ms
Service Level:
100%
Response Time:
3,228ms
Service Level:
100%
Response Time:
599ms
Service Level:
91%
Response Time:
167ms
Service Level:
100%
Response Time:
2,991ms
Service Level:
100%
Response Time:
10,061ms
Service Level:
100%
Response Time:
4,049ms
Service Level:
100%
Response Time:
709ms
Service Level:
100%
Response Time:
3,102ms
