[{"id":"1","title":"Homemade crispy chilli oil","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/1.jpg"},{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"},{"id":"3","title":"Steamed lap cheong with five treasure fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/3.jpg"},{"id":"4","title":"Jeremy Pang’s General Tso’s chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/4.jpg"},{"id":"5","title":"MiMi Mei Fair’s ‘Hokkien’ noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/5.jpg"},{"id":"6","title":"Giant prawn toast","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/6.jpg"},{"id":"7","title":"Wun’s kung pao chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/7.jpg"},{"id":"8","title":"Crispy pork potsticker dumplings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/8.jpg"},{"id":"9","title":"Hunan-style crispy mushroom noodle salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/9.jpg"},{"id":"10","title":"Black bean tofu and baby pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/10.jpg"},{"id":"11","title":"Hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/11.jpg"},{"id":"12","title":"Vegan tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/12.jpg"},{"id":"13","title":"Vegetable and sweet chilli spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/13.jpg"},{"id":"14","title":"Stir-fried beef in black bean sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/14.jpg"},{"id":"15","title":"Leftover roast lamb stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/15.jpg"},{"id":"16","title":"Caramelised apples with sesame","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/16.jpg"},{"id":"17","title":"Ken Hom’s crispy fish spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/17.jpg"},{"id":"18","title":"Stuffed bitter melon with black bean sauce","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/18.jpg"},{"id":"19","title":"Ken Hom’s steamed chicken with Chinese sausage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/19.jpg"},{"id":"20","title":"Ken Hom’s chicken on crispy noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/20.jpg"},{"id":"21","title":"Speedy chilli turkey stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/21.jpg"},{"id":"22","title":"Kung pao cauliflower","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/22.jpg"},{"id":"23","title":"Spicy prawn toasts","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/23.jpg"},{"id":"24","title":"Bang bang tofu salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/24.jpg"},{"id":"25","title":"Baked venison puffs","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/25.jpg"},{"id":"26","title":"Fragrant maple pineapple with coconut ice cream","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/26.jpg"},{"id":"27","title":"Sweet and smoky red-cooked cod (hong sao yu)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/27.jpg"},{"id":"28","title":"Noodles in a spinach and garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/28.jpg"},{"id":"29","title":"Pork, celery and water chestnut wontons with ma la chilli oil","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/29.jpg"},{"id":"30","title":"Wok-fried fragrant scallops","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/30.jpg"},{"id":"31","title":"Ginger chicken congee (rice porridge) with kimchi","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/31.jpg"},{"id":"32","title":"Chicken, ginger and oyster sauce stir fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/32.jpg"},{"id":"33","title":"Sticky sesame and soy chicken traybake","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/33.jpg"},{"id":"34","title":"Singapore pork and prawn noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/34.jpg"},{"id":"35","title":"Prawn toast scotch eggs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/35.jpg"},{"id":"36","title":"Tofu with caramel and sichuan pepper","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/36.jpg"},{"id":"37","title":"Prawn, cabbage and sichuan pepper stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/37.jpg"},{"id":"38","title":"Bao buns with orange and pomegranate glazed lamb","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/38.jpg"},{"id":"39","title":"Sticky beef and charred brussels sprouts fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/39.jpg"},{"id":"40","title":"Beef and spring onion skewers with sticky rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/40.jpg"},{"id":"41","title":"Home-smoked salmon with green herb lettuce salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/41.jpg"},{"id":"42","title":"Griddled scallops with oriental dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/42.jpg"},{"id":"43","title":"Lemongrass and coconut chicken stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/43.jpg"},{"id":"44","title":"Hoisin duck on cucumber","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/44.jpg"},{"id":"45","title":"Pork and hoisin stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/45.jpg"},{"id":"46","title":"Spicy lemon rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/46.jpg"},{"id":"47","title":"Spicy chicken chow mein noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/47.jpg"},{"id":"48","title":"Egg-fried rice and veg stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/48.jpg"},{"id":"49","title":"Asian braised beef with pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/49.jpg"},{"id":"50","title":"Barbecued Asian lamb","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/50.jpg"},{"id":"51","title":"Sticky Asian pork with sesame greens","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/51.jpg"},{"id":"52","title":"Ginger, chilli and lime steamed cod with stir-fried red cabbage and coriander rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/52.jpg"},{"id":"53","title":"Battered prawns with spiced herb relish","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/53.jpg"},{"id":"54","title":"Chicken fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/54.jpg"},{"id":"55","title":"Tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/55.jpg"},{"id":"56","title":"Natasha Corrett’s grilled aubergine miso salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/56.jpg"},{"id":"57","title":"Green noodle and tofu salad with ginger and tamari dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/57.jpg"},{"id":"58","title":"Singapore style stir fried noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/58.jpg"},{"id":"59","title":"Brown sugar and chilli chicken wings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/59.jpg"},{"id":"60","title":"Chinese-style sticky pork ribs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/60.jpg"},{"id":"61","title":"Pork, prawn and shiitake bean curd wraps","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/61.jpg"},{"id":"62","title":"Quick sesame prawn, spring onion and radish stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/62.jpg"},{"id":"63","title":"Quick beef stir-fry with cabbage and coconut","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/63.jpg"},{"id":"64","title":"Duck pancakes with quick-pickled spring onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/64.jpg"},{"id":"65","title":"Chinese chicken with noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/65.jpg"},{"id":"66","title":"Seared Asian-style beef and stir-fried savoy cabbage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/66.jpg"},{"id":"67","title":"Poached wontons in chilli-garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/67.jpg"},{"id":"68"},{"_note":"Response truncated for documentation purposes"}]
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1337/get+chinese+foods&food_id=Required' --header 'Authorization: Bearer YOUR_API_KEY'
{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","portion":"Serves 4","time":"Hands-on time 40 min, plus cooling","description":"Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.","ingredients":["400g raw shell-on prawns","1.25 litres fish stock","2 lemongrass stalks, trimmed and roughly chopped","4cm knob fresh ginger, roughly chopped","4 lime leaves, roughly chopped","1-2 bird’s eye chillies, roughly chopped","3 garlic cloves, roughly chopped","4 tbsp fish sauce","½ tbsp caster sugar","Juice 2 limes","150g oyster and/or enoki mushrooms, roughly torn","300g cooked rice noodles to serve","4 spring onions, trimmed and finely sliced, to serve","½ bunch of coriander and/or mint, leaves picked, to serve"],"method":[{"Step 1":"Shell the prawns, then put the shells in a large saucepan with the stock (reserve the prawns in the fridge). In a pestle and mortar crush the lemongrass, ginger, lime leaves, chillies and garlic cloves just enough tobruise them, break them up and release their flavours. Add them to the stock and put the pan over a medium heat. Gently bring to the boil, then reduce to a simmer and cook for 20 minutes."},{"Step 2":"Strain the flavoured stock, discarding all the solids, then return the clear broth to the pan. Add 3 tbsp of the fish sauce, the sugar and the juice of 1½ limes. Taste and add more of everything to suit your taste: you’re looking for a punchy, tangy, salty broth. Add the prawns and mushrooms to the pan and simmer for 2 minutes until just cooked through. At this point, you can freeze the broth (see Make Ahead)."},{"Step 3":"When you’re ready to serve, defrost and gently reheat the broth (if needed). Divide the cooked noodles among 4 bowls, then ladle over the piping hot broth. Divide the prawns and mushrooms among the bowls and scatter over the sliced spring onions. Finish with the herbs."}],"image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"}
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1338/get+chinese+foods+id&id=Required' --header 'Authorization: Bearer YOUR_API_KEY'
注册后,每个开发者都会被分配一个个人 API 访问密钥,这是一个唯一的字母和数字组合,用于访问我们的 API 端点。要使用 中国餐 API 进行身份验证,只需在 Authorization 标头中包含您的 bearer token。
| 标头 | 描述 |
|---|---|
授权
|
必需
应为 Bearer access_key. 订阅后,请查看上方的"您的 API 访问密钥"。
|
无长期承诺。随时升级、降级或取消。 免费试用包括最多 50 个请求。
(年度计费可节省 2 个月 🎉)
该API将提供有关中国食品的大量信息,从最受欢迎的菜肴到最冷门的食材,使其成为烹饪爱好者、厨师以及任何想了解这种迷人烹饪传统的人的宝贵资源。
本质上,一个中国食品API将是关于中国烹饪的信息数据库。该数据库将包括有关中国烹饪中使用的各种食材的详细信息,如香料、草药和蔬菜。它还将包括有关中国烹饪中使用的不同准备方法的信息,例如以不同的方式烹饪不同的食品。
中国餐饮API的主要优点之一是它将允许开发者创建帮助发现新菜肴并了解更多关于中国烹饪的应用程序。例如,开发者可以创建一个食谱应用程序,允许用户搜索中国菜肴。该应用还可以提供逐步的准备说明。
总体而言,这将是任何对中国烹饪感兴趣的人的宝贵资源,从专业厨师到业余厨师。凭借其关于中国食材、准备方法和文化意义的丰富信息,API将允许开发者创建各种应用程序,帮助人们发现、了解并欣赏中国丰富多样的烹饪传统。
它将接收参数并为您提供JSON。
食谱分享平台:开发者可以使用中国食品API创建分享和发现中国食谱的平台,允许用户分享和发现新菜肴和烹饪方法。
烹饪教程应用:该API可以集成到烹饪教程应用或网站中,为用户提供准备中国菜肴的逐步指引。
餐厅应用:该API可用于创建提供中国菜单选项和食谱的餐厅应用,让用户了解中国烹饪中常用的菜肴和食材。
美食博客平台:该API可用于创建美食博客平台,博主可以分享中国食谱,读者可以搜索新食谱进行尝试。
社交媒体集成:中国食品API可以集成到社交媒体平台,让用户与朋友和粉丝分享他们最喜欢的中国食谱,促进中国烹饪爱好者的社区。
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除了每月的API调用限制外,暂无其他限制。
"获取中国食品"接口返回可用中国菜肴的列表,包括它们的名称、难度等级和图片 "获取中国食品ID"接口提供特定菜肴的详细信息,包括其成分、准备方法、份量和烹饪时间
响应数据中的关键字段包括“id”“标题”“难度”“图片”“份量”“时间”“描述”“成分”和“方法” 这些字段提供了关于每道菜及其准备的基本信息
响应数据以JSON格式组织 "获取中餐"端点返回一个餐点对象的数组 "获取中餐ID"端点返回一个具有详细属性的单个餐点对象
“获取中餐”接口提供菜品列表,而“获取中餐ID”接口提供特定菜品的详细信息,包括配料、烹饪方法和上菜建议
用户可以通过在“获取中餐食品ID”端点中指定菜品ID来自定义他们的请求,以检索特定餐点的详细信息 “获取中餐食品”端点在基本使用中不需要参数
典型的用例包括开发食谱分享平台 烹饪教程应用 餐厅菜单应用 食品博客网站以及专注于分享中餐的社交媒体集成
数据准确性通过定期更新和质量检查得以保持,确保有关菜肴、食材和制作方法的信息反映真实的中国烹饪实践
用户可以期待数据响应中一致的结构,每道菜都有一个标题、难度级别和配料列表。详细的菜品响应将包括一步步的准备方法,易于遵循