La API proporcionaría una gran cantidad de información sobre la comida china, desde los platos más populares hasta los ingredientes más oscuros, convirtiéndose en un recurso invaluable para los entusiastas de la cocina, los chefs y cualquier persona que desee aprender más sobre esta fascinante tradición culinaria.
En esencia, una API de comida china sería una base de datos de información sobre la cocina china. Esta base de datos incluiría detalles sobre los diversos ingredientes utilizados en la cocina china, como especias, hierbas y verduras. También incluiría información sobre los diferentes métodos de preparación utilizados en la cocina china, como cocinar diferentes alimentos y de diferentes maneras.
Una de las principales ventajas de una API de Comidas Chinas es que permitiría a los desarrolladores crear aplicaciones que ayuden a descubrir nuevos platos y aprender más sobre la cocina china. Por ejemplo, un desarrollador podría crear una aplicación de recetas que permitiría a los usuarios buscar platos chinos. La aplicación también podría proporcionar instrucciones paso a paso para preparar los platos.
En general, sería un recurso valioso para cualquier persona interesada en la cocina china, desde chefs profesionales hasta cocineros aficionados. Con su gran cantidad de información sobre ingredientes chinos, métodos de preparación y significado cultural, la API permitiría a los desarrolladores crear una amplia gama de aplicaciones que ayudarían a las personas a descubrir, aprender y apreciar la rica y diversa tradición culinaria de China.
Recibirá parámetros y le proporcionará un JSON.
Plataformas de intercambio de recetas: Los desarrolladores pueden utilizar la API de Comida China para crear plataformas para compartir y descubrir recetas chinas, permitiendo que los usuarios compartan y descubran nuevos platos y métodos de cocción.
Aplicaciones de tutoriales de cocina: La API se puede integrar en aplicaciones o sitios web de tutoriales de cocina para proporcionar a los usuarios instrucciones paso a paso para preparar platos chinos.
Aplicaciones de restaurantes: La API se puede utilizar para crear aplicaciones de restaurantes que ofrezcan opciones de menú y recetas chinas, dando a los usuarios una visión general de los platos y ingredientes comúnmente utilizados en la cocina china.
Plataformas de blogs de comida: La API se puede utilizar para crear plataformas de blogs de comida donde los bloggers puedan compartir recetas chinas y los lectores puedan buscar nuevas recetas para probar.
Integraciones en redes sociales: La API de Comida China se puede integrar en plataformas de redes sociales para permitir a los usuarios compartir sus recetas chinas favoritas con amigos y seguidores, fomentando una comunidad de entusiastas de la cocina china.
¿Existen limitaciones en sus planes?
Además de las limitaciones de llamadas a la API por mes, no hay otras limitaciones.
Para usar este endpoint, simplemente ejecútalo y devolverá las comidas chinas disponibles.
[{"id":"1","title":"Homemade crispy chilli oil","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/1.jpg"},{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"},{"id":"3","title":"Steamed lap cheong with five treasure fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/3.jpg"},{"id":"4","title":"Jeremy Pang’s General Tso’s chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/4.jpg"},{"id":"5","title":"MiMi Mei Fair’s ‘Hokkien’ noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/5.jpg"},{"id":"6","title":"Giant prawn toast","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/6.jpg"},{"id":"7","title":"Wun’s kung pao chicken","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/7.jpg"},{"id":"8","title":"Crispy pork potsticker dumplings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/8.jpg"},{"id":"9","title":"Hunan-style crispy mushroom noodle salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/9.jpg"},{"id":"10","title":"Black bean tofu and baby pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/10.jpg"},{"id":"11","title":"Hot and sour soup","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/11.jpg"},{"id":"12","title":"Vegan tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/12.jpg"},{"id":"13","title":"Vegetable and sweet chilli spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/13.jpg"},{"id":"14","title":"Stir-fried beef in black bean sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/14.jpg"},{"id":"15","title":"Leftover roast lamb stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/15.jpg"},{"id":"16","title":"Caramelised apples with sesame","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/16.jpg"},{"id":"17","title":"Ken Hom’s crispy fish spring rolls","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/17.jpg"},{"id":"18","title":"Stuffed bitter melon with black bean sauce","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/18.jpg"},{"id":"19","title":"Ken Hom’s steamed chicken with Chinese sausage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/19.jpg"},{"id":"20","title":"Ken Hom’s chicken on crispy noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/20.jpg"},{"id":"21","title":"Speedy chilli turkey stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/21.jpg"},{"id":"22","title":"Kung pao cauliflower","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/22.jpg"},{"id":"23","title":"Spicy prawn toasts","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/23.jpg"},{"id":"24","title":"Bang bang tofu salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/24.jpg"},{"id":"25","title":"Baked venison puffs","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/25.jpg"},{"id":"26","title":"Fragrant maple pineapple with coconut ice cream","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/26.jpg"},{"id":"27","title":"Sweet and smoky red-cooked cod (hong sao yu)","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/27.jpg"},{"id":"28","title":"Noodles in a spinach and garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/28.jpg"},{"id":"29","title":"Pork, celery and water chestnut wontons with ma la chilli oil","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/29.jpg"},{"id":"30","title":"Wok-fried fragrant scallops","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/30.jpg"},{"id":"31","title":"Ginger chicken congee (rice porridge) with kimchi","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/31.jpg"},{"id":"32","title":"Chicken, ginger and oyster sauce stir fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/32.jpg"},{"id":"33","title":"Sticky sesame and soy chicken traybake","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/33.jpg"},{"id":"34","title":"Singapore pork and prawn noodles","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/34.jpg"},{"id":"35","title":"Prawn toast scotch eggs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/35.jpg"},{"id":"36","title":"Tofu with caramel and sichuan pepper","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/36.jpg"},{"id":"37","title":"Prawn, cabbage and sichuan pepper stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/37.jpg"},{"id":"38","title":"Bao buns with orange and pomegranate glazed lamb","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/38.jpg"},{"id":"39","title":"Sticky beef and charred brussels sprouts fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/39.jpg"},{"id":"40","title":"Beef and spring onion skewers with sticky rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/40.jpg"},{"id":"41","title":"Home-smoked salmon with green herb lettuce salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/41.jpg"},{"id":"42","title":"Griddled scallops with oriental dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/42.jpg"},{"id":"43","title":"Lemongrass and coconut chicken stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/43.jpg"},{"id":"44","title":"Hoisin duck on cucumber","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/44.jpg"},{"id":"45","title":"Pork and hoisin stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/45.jpg"},{"id":"46","title":"Spicy lemon rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/46.jpg"},{"id":"47","title":"Spicy chicken chow mein noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/47.jpg"},{"id":"48","title":"Egg-fried rice and veg stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/48.jpg"},{"id":"49","title":"Asian braised beef with pak choi","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/49.jpg"},{"id":"50","title":"Barbecued Asian lamb","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/50.jpg"},{"id":"51","title":"Sticky Asian pork with sesame greens","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/51.jpg"},{"id":"52","title":"Ginger, chilli and lime steamed cod with stir-fried red cabbage and coriander rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/52.jpg"},{"id":"53","title":"Battered prawns with spiced herb relish","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/53.jpg"},{"id":"54","title":"Chicken fried rice","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/54.jpg"},{"id":"55","title":"Tofu stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/55.jpg"},{"id":"56","title":"Natasha Corrett’s grilled aubergine miso salad","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/56.jpg"},{"id":"57","title":"Green noodle and tofu salad with ginger and tamari dressing","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/57.jpg"},{"id":"58","title":"Singapore style stir fried noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/58.jpg"},{"id":"59","title":"Brown sugar and chilli chicken wings","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/59.jpg"},{"id":"60","title":"Chinese-style sticky pork ribs","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/60.jpg"},{"id":"61","title":"Pork, prawn and shiitake bean curd wraps","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/61.jpg"},{"id":"62","title":"Quick sesame prawn, spring onion and radish stir-fry","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/62.jpg"},{"id":"63","title":"Quick beef stir-fry with cabbage and coconut","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/63.jpg"},{"id":"64","title":"Duck pancakes with quick-pickled spring onions","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/64.jpg"},{"id":"65","title":"Chinese chicken with noodles","difficulty":"Medium","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/65.jpg"},{"id":"66","title":"Seared Asian-style beef and stir-fried savoy cabbage","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/66.jpg"},{"id":"67","title":"Poached wontons in chilli-garlic sauce","difficulty":"Easy","image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/67.jpg"},{"id":"68","title":"Bao buns with ...
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1337/get+chinese+foods' --header 'Authorization: Bearer YOUR_API_KEY'
Para usar este punto final, debes insertar el id de la comida que estás buscando.
Obtener identificación de alimentos chinos. - Características del Endpoint
| Objeto | Descripción |
|---|---|
id |
[Requerido] |
{"id":"2","title":"Prawn and lemongrass hot and sour soup","difficulty":"Easy","portion":"Serves 4","time":"Hands-on time 40 min, plus cooling","description":"Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.","ingredients":["400g raw shell-on prawns","1.25 litres fish stock","2 lemongrass stalks, trimmed and roughly chopped","4cm knob fresh ginger, roughly chopped","4 lime leaves, roughly chopped","1-2 bird’s eye chillies, roughly chopped","3 garlic cloves, roughly chopped","4 tbsp fish sauce","½ tbsp caster sugar","Juice 2 limes","150g oyster and/or enoki mushrooms, roughly torn","300g cooked rice noodles to serve","4 spring onions, trimmed and finely sliced, to serve","½ bunch of coriander and/or mint, leaves picked, to serve"],"method":[{"Step 1":"Shell the prawns, then put the shells in a large saucepan with the stock (reserve the prawns in the fridge). In a pestle and mortar crush the lemongrass, ginger, lime leaves, chillies and garlic cloves just enough tobruise them, break them up and release their flavours. Add them to the stock and put the pan over a medium heat. Gently bring to the boil, then reduce to a simmer and cook for 20 minutes."},{"Step 2":"Strain the flavoured stock, discarding all the solids, then return the clear broth to the pan. Add 3 tbsp of the fish sauce, the sugar and the juice of 1½ limes. Taste and add more of everything to suit your taste: you’re looking for a punchy, tangy, salty broth. Add the prawns and mushrooms to the pan and simmer for 2 minutes until just cooked through. At this point, you can freeze the broth (see Make Ahead)."},{"Step 3":"When you’re ready to serve, defrost and gently reheat the broth (if needed). Divide the cooked noodles among 4 bowls, then ladle over the piping hot broth. Divide the prawns and mushrooms among the bowls and scatter over the sliced spring onions. Finish with the herbs."}],"image":"https://apipics.s3.amazonaws.com/chinese_recipes_api/2.jpg"}
curl --location --request GET 'https://zylalabs.com/api/1722/chinese+meal+api/1338/get+chinese+foods+id?id=2' --header 'Authorization: Bearer YOUR_API_KEY'
| Encabezado | Descripción |
|---|---|
Autorización
|
[Requerido] Debería ser Bearer access_key. Consulta "Tu Clave de Acceso a la API" arriba cuando estés suscrito. |
Sin compromiso a largo plazo. Mejora, reduce o cancela en cualquier momento. La Prueba Gratuita incluye hasta 50 solicitudes.
El punto de entrada "Obtener Comidas Chinas" devuelve una lista de comidas chinas disponibles, incluyendo sus títulos, niveles de dificultad e imágenes. El punto de entrada "Obtener ID de Comidas Chinas" proporciona información detallada sobre un plato específico, incluyendo sus ingredientes, método de preparación, tamaño de porción y tiempo de cocción.
Los campos clave en los datos de respuesta incluyen "id," "título," "dificultad," "imagen," "porción," "tiempo," "descripción," "ingredientes," y "método." Estos campos proporcionan información esencial sobre cada plato y su preparación.
Los datos de respuesta están organizados en formato JSON. El endpoint "Obtener Comidas Chinas" devuelve un arreglo de objetos de comida, mientras que el endpoint "Obtener ID de Comidas Chinas" devuelve un único objeto de comida con atributos detallados.
El endpoint "Obtener Comidas Chinas" proporciona una lista de platos, mientras que el endpoint "Obtener ID de Comidas Chinas" ofrece detalles completos sobre un plato específico, incluyendo ingredientes, métodos de cocción y sugerencias para servir.
Los usuarios pueden personalizar sus solicitudes especificando el ID del platillo en el punto de acceso "Obtener ID de Comidas Chinas" para obtener información detallada sobre una comida en particular. El punto de acceso "Obtener Comidas Chinas" no requiere parámetros para un uso básico.
Los casos de uso típicos incluyen el desarrollo de plataformas para compartir recetas, aplicaciones de tutoriales de cocina, aplicaciones de menús de restaurantes, sitios de blogs de comida e integraciones de redes sociales enfocadas en compartir la cocina china.
La precisión de los datos se mantiene mediante actualizaciones regulares y controles de calidad, asegurando que la información sobre los platos, ingredientes y métodos de preparación refleje prácticas culinarias chinas auténticas.
Los usuarios pueden esperar una estructura consistente en las respuestas de datos, con cada plato que presenta un título, nivel de dificultad y una lista de ingredientes. La respuesta detallada del plato incluirá un método paso a paso para la preparación, lo que lo hará fácil de seguir.
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